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Challah - Baloo
Maggie Glezer, of Artisan Baking Across America fame, is working on a new book. It's all about challah and other traditional Jewish breads. In advance of publication, I tried her challah recipe from this month's Fine Cooking magazine. A six stranded challah will test my braiding skills. Her diagram helped immeasurably. Well, I didn't hurt myself. 2 hours later, ready for the oven. Coulda baked a few minutes longer. Shoulda cooled a bit longer, but very tasty.
Maggie Glezer, of Artisan Baking Across America fame, is working on a new book. It's all about challah and other traditional Jewish breads. In advance of publication, I tried her challah recipe from this month's Fine Cooking magazine.
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