Every once in a while I stray from the bread
path. In this case I seem to have had all these cookies inside me, yearning to
breathe free.
I don't seem to be able to do things on a small scale.
8 different kinds. 25 dozen in all.
These are Cantucinni a la Nick Malgieri.
Last but not least...
Thankfully, M.A.G. has some loyaly customers from her catering days. It's nice to get paid for my madness ocassionally.
On the left and right are Old Fashioned Sugar Cookies, courtesy of FoodTV's 12 Days of Cookies. In the middle are Nut Crescents from Cooks Illustrated. I used pecans.
This is Eli Zabar's Shortbread. I am learning how to use my new shortbread mold.
Sara Moulton's mom, Ruth, contributed these Spice "Balls" to the 12 Days of Cookies.
Peanut Butter cookies from Christopher Kimball & Cooks Illustrated. They have ground up roasted, salted peanuts added to the chunky peanut butter based dough.
Gail Gand is the source of these Honey Oatmeal Raisin cookies. The Thin & Crispy Chocolate Chip cookies are also from Cooks Illustrated.
.
I don't seem to be able to do things on a small scale.
