I have to be on my best behavior. It seems that one of my
ChefTalk compatriots told the Teacher what I was up to! I am truly honored
that Chef Reinhart has taken and interest in the proceedings.
The seperation continues. Although now the layers are reversed. The liquid seems to have risen to the top. There is definately a sour smell going on. I'm not sure it wasn't stronger after Day 1.
2 cups of flour, 1 1/2 cups of water and 1/2 tsp of malt.
The beast is fed and put to bed!
.
The seperation continues. Although now the layers are reversed. The liquid seems to have risen to the top. There is definately a sour smell going on. I'm not sure it wasn't stronger after Day 1.
I have wrapped, crushed and swirled the
grapes. The Prong 2 Adventure begins! Details tomorrow.