These rolls are of Egyptian origin. They are also on the American Heart Assn.'s Bozo NoNo list!

They start out innocently enough.

The dough is very active during fermentation.

Blew the top of in less than the advertised time!

At this stage we're still on cardiologists Christmas card list.

Not anymore Monty! Look at all that butter!

The tri-fold business letter thing.

One more time....

This is after a second round of butter and folding.

Any remaining cardiologists leave the building as the cheese is applied, with a little fresh mint.

Before...

...and after.

Fully dressed.

The butter layers cause these things to poof like croissants. I'm told the cheeze oooze is normal.

Pass the Lipitor.