This is the most eniched dough I have aver played with. 5 eggs & a cup of walnut oil. Because it can be a kosher bread, no buttah.

As you can see, patience is a virtue. 3 hours of fermentation.

The oil almost oozes out of the dough.

A little more patience and poof!

I mean proof. This took another 3 hours.

Starting the loaves as individual rounds gives a nice effect to the finished product.

Here's the payoff.

It's like eating walnut flavored cotton candy.