This is the biggest test of bread baking faith I have ever endured.

Under normal circumstances you don't know what you've got until after 2 hours of fermentation...

... an hour or so of proofing and an hour in the oven.

These pull apart rolls go through all of the above.

They get coated in melted butter and layered in a caserole.

They then go into a 200º oven for 12 hours!

That's right Sports Fans, 12 hours!

The results are unbelievable.

They bake over night and are piping hot for breakfast.

You get to eat them as soon as they come out of the oven!

No Carly Simon/Heinz Ketchup hour here!