I need to pay more attention. This bread is reall good, but not what Ms.Glezer intented.

At this point I was still doing as I was told. The dough ferments for 2 hours and barely budges.

Here's where I begin to stray. The recipe says nothing about pans. But after 5 hours I wasn't going back!

This is the result of 50 minutes in the oven @350º. It was supposed to be 35-40 Mins. @425.

I will follow directions next time, but this mistake was awesome!