Longing For Loft
I am part of Peter Reinhart's army of recipe testers for his upcoming book on 100% whole grain breads. It's an invaluable learning experience, but the initial whole wheat formulas have produced predictably dense loaves. This has left me in something of a volume vacuum.
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This is "Toast Bread" from Hamelman's Bread. It's suppoed to be baked in 2 pullman pans, but I needed size!