"I stayed in the tent while Jim..."
...or "Marlin Perkins' Quest for Wild Yeast". With a little guidance and encouragement
from my friends at ChefTalkCafe.com, I am embarked on a two pronged experiment.
Prong One is Peter Reinhart's starter from his book Crust & Crumb. Prong Two is
Nancy Silverton's starter from her book Breads from the La Brea Bakery.
