The dough is simple enough, flour, yeast, water, salt, sugar & olive oil.

It gets kneaded for 6-8 minutes, scaled and then rests for 20 minutes.

After their nap, they are rolled out to 1/8".

They bake 2 at a time in a very hot oven. This is the first batch.

The foil provides a barrier to too much direct heat. Too much direct heat prevents them from puffing up.

Very simple and very tasty.