Walnuts, cranberries, bread(crumbs)? Sounds like stugging to me!

This is a straight dough that swells up nicely over 2 hours.

On top is pre-proof. It gets a coat of egg wash and proofs uncovered for about 90 minutes. Below is post-proof and a second eggwashing.

The finished product has a really nice, deep brown color.

The crumb is moist and loaded with stuff.

The flavor is outrageous! This will make any turkey sandwich into Thanksgiving, even in July.